BLANCO BSO650X Manual do Utilizador

Instructionsfor the use and careof BSO 650Fan-forced built-in ovenAU

10The effects of dishes on cookingresultsDishes and tins vary in their thickness,conductivity, colour, etc. which affects the waythey transmit h

11Food Shelf Cooking Shelf CookingPosition Temp (°C) Position Temp (°C)Biscuits 180-190 2 - 3 180-190Bread 210-220 2 210-220Casseroles 130-140 2 150-1

12Dual Grill ImportantAll grilling must be carried out with theoven door closed and the grill pan handleremoved from the pan.Most foods should be plac

13Bacon Rashers 2-5Chicken joints 15-20Gammon rashers 5-8Chops - Lamb 6-12 - Pork 10-15Sausages 10-12Steaks (Rare) 3-6 (M

14Grease filterWhen roasting meat, be sure to install thespecial grease filter to protect the fan in therear wall of the oven from fat splashes.After

15Removing the oven shelfsupportsUnscrew the ring nuts securing the shelfsupports (Fig. 8) and remove the supportsafter sliding them out of the

16Cleaning the oven doorFor a more complete cleaning of the ovendoor it is advisible to proceed by dismantlingit as follows: open the door complete

17Cleaning the hinged grillFig. 11This model has been fitted with a hinged topgrill element to enable you to clean the roofof the oven easily .Before

18Care of catalytic liners*Catalytic liners destroy splashes of food andfats when the oven temperature is raised toaround 220°C.To aid this process it

19Model Number: BSO 650 XRecess dimensionsHeight 580 mmWidth 560-570 mmDepth 550 mmInternal oven dimensionsHeight 32 cmWidth 42 cmDepth 39 cmOven Capa

2Important: the installation of the oven and connecting it to electricity mustalways be done by qualified installers and according to standards and re

20It is important that the dimension andmaterials of the surround or cabinet intowhich the oven will be built are correct andthat proper a

21Connecting to electricityThe manufacturer disclaims anyresponsibility should these safetyinstructions not be carried out.The oven is designed to

22SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCENEW SOUTH WALESHead Office, Sales Office and Showroom*2 Costello PlaceSeven Hills NSW 2147PO Box

23

35673-5202 09/00Grafiche MDM - Forlì

3Warnings andGuidanceIt is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance b

4Description of the appliance1. End of cooking programmer2. Oven function control light3. Thermostat control light4. Function control knob5. Thermosta

5Using the ovenThis multifunction oven makes it possible tocarry out various types of cooking, dependingon the nature of the food, its firmness andvol

6Thermostat control knob (fig. 3)By turning the thermostat control knobclockwise you select the cooking tempera-ture. Temperature selection start

7End of Cooking programmer (fig. 4)The end of cooking programmer allows theoven to switch off automatically (it cannot beused as a timer only).The coo

8Conventional CookingConventional cooking This function uses the top and lower elementsto give single level cooking. This is particularlysuitable for

9Fan forced CookingThe Fan Oven The air inside the oven is heated by theelement around the fan situated behind theback panel. The fan draws air